The full beverage menu is available, including Sunday-only features like Cold Brew Sangria, Cucumber-Basil Bellini, and more!

TIERED SERVICE MENU for Sunday May 11th

~no substitutions available~

FIRST COURSE

  • lemon cream scone w/strawberry jam, devonshire cream, and blueberry butter

  • spring salad w/strawberries, cucumber, dried cranberries, sunflower seeds + lemon vinaigrette

 SECOND COURSE

  • SANDWICHES:

    • focaccia w/goat cheese frittata + sundried tomato mayo

    • yeast roll w/spring pea pesto, roasted red pepper + basil

    • croissant w/herb-roasted chicken salad + lemon curd (herbed cream cheese + cucumber w/lemon curd available for vegetarians)

  • SAVORIES:

    • hollandaise + dill deviled egg

    • whipped feta crostini w/strawberries

    • cucumber caprese skewer w/balsamic glaze

  • SWEETS:

    • strawberry cream puff

    • coconut passionfruit macaroon

    • lemon blueberry petit four

$35 per person (beverages purchased separately). Deposit is collected when making your reservation. 20% gratuity automatically added to final bill.

~no substitutions available~